SPAIN  |  Sevilla, Spain Travel Guide
Friday, July 3, 2020
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Egaña Oriza

C/ San Fernando 41
95 422 72 54

Type: Contemporary
Price Range: €€€€€

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As a rule, every Spanish city has to have at least one great restaurant run by a Basque chef and Egaña Oriza is Sevilla’s. The atmosphere falls somewhere between contemporary and traditional – wood floors shiny enough to see your reflection, walls that are mostly windows with new-age stained glass accents and plants rapping against them from the gardens outside. The menu is a cross as well, with creative Basque dishes augmented by traditional Andalucían recipes. Salads might have fresh mushrooms with foie gras or partridge. The latter two could creep into a main course to be followed by wild strawberries doused in a delectable homemade cream cheese sauce.
Last updated January 3, 2008
Posted in   Spain  |  Sevilla
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