Summer Palace: This is Cantonese cuisine at its best, with a level of service you’d expect at an Inter- Continental property. Portions are large, so we suggest splitting even the small dishes. Helpful advice from the order-takers makes sifting through the large menu a lot easier.
We were well pleased with our fried pork ribs, chicken in a red bean sauce served with the restaurant’s special fried rice, so light it almost floated from the bowl. Tangy pear sorbet and mango pancakes completed an excellent meal.
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