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Spain |
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| Language(s) | Spanish | |
| Currency | Euro (€) | |
| Phone Code | +34 | |
| Population | 45,200,737 | |
| Area | 504,030 sq km | |
| Capital | Madrid | |
| GDP | $1.44 trillion | |
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Plaza Padre Suarez 5 Granada, AndalucĂa 958 22 40 28 |
Traditional Price: €€€ |
Alhacena de las Monjas is composed of Delightful dining rooms with vaulted ceilings In a 15th-century house. The specialty here is creating the old foods of Al-Andaluz.
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Plaza Aliatar, alto AlbaicĂn Granada, AndalucĂa |
Traditional Price: €€ |
Bar Aliator-Los Caracoles specializes in snails, served spicy and called tapiya. If you aren’t into escargots, I recommend the “Goat Kid Country Style” plate of Alpujarran ham, green peppers and fish. Top it off with a chupito (shot) of Galician spirit with honey.
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Calle Socrates Granada, AndalucĂa |
Traditional Price: €€ |
For the best tapas in Granada, I recommend Bar Enrique with choices that branch out from the typical Andalucian tapas of tortilla and fried calamari.
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Calle Socrates Granada, AndalucĂa |
Traditional Price: €€ |
For the best tapas in Granada, I recommend Bar Enrique with choices that branch out from the typical Andalucian tapas of tortilla and fried calamari.
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Plaza de Torres Bermejas 3 Granada, AndalucĂa |
Contemporary Price: €€€€ |
In the winter months, Carmen de San Miguel is the place to eat. This restaurant specializes in unique stews that include oxtail, lamb and seafood. You’ll need to make a reservation.